Commercial organisations producing plant-based food alternatives to animal based products.

Organisations of all sizes who produce plant-based food products as part of their larger offering.

Organisations involved in services to the plant-based sector.

Organisations supplying ingredients, machinery, technical know-how to the plant-based sector.

Research institutes and medical associations.

Non governmental organisations and non-profits working towards similar goals of sustainability and health with plant-based foods at the forefront.

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